Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $34,100.00 - $54,600.00
Benefits
equal opportunity employment
inclusive work environment
Flexible work schedule
Training and Development
supportive team culture
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that offers a unique blend of technology, entertainment, and hospitality. Known for its innovative venues that combine golf, socializing, and dining, Topgolf provides a fun and engaging experience for guests of all ages and skill levels. As a dynamic company committed to growth and community inclusion, Topgolf emphasizes equal opportunity and diversity in its workplace, ensuring a respectful and supportive environment for all employees. This commitment extends to preventing discrimination and harassment, creating an equitable atmosphere aimed at fostering success and enjoyment both for the team and its guests.Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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