Job Overview
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $58,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee training
Career Development
team environment
Equal opportunity employer
Job Description
The hiring establishment is a dynamic and customer-focused food service company dedicated to delivering high-quality culinary experiences through its Food Service Program across multiple locations. This company prides itself on its commitment to excellence, both in terms of customer service and operational efficiency, ensuring that every guest enjoys freshly prepared and safely handled food items. Employing industry standards alongside innovative practices, the company consistently seeks to optimize sales performance, safety compliance, and customer satisfaction. Known for a positive work environment and a dedication to employee development, the company supports its team members with thorough training, leadership opportunities, and a culture... Show More
Job Requirements
- Must be able to lift 50 pounds with or without aid
- Ability to sit/stand up for up to an 8-hour shift
- Must communicate effectively in English both written and verbal
- Ability to work independently or as part of a team
- Must work without defined breaks and occasionally extended shifts
- Flexibility to work nights and weekends
- Ability to work around fumes, odors, chemical agents, and varying temperatures
- Ability to maintain balance and climb ladders
- Ability to access all store facility areas including kitchen, sales floor, stocking, storage, walk-in coolers/freezers, register area, fuel islands, landscaping, and car wash
- Ability to operate all necessary equipment
- Successful completion of pre- and post-employment background screening
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong leadership and team management skills
- Knowledge of food safety regulations and standards
- Ability to operate kitchen equipment safely and efficiently
- Excellent communication and interpersonal skills
- Ability to handle customer inquiries and complaints professionally
- Basic math skills for handling cash and inventory
- Ability to work flexible hours including nights and weekends
- Commitment to maintaining high cleanliness and safety standards
Job Duties
- Lead, hire, train, oversee, and hands-on performance delivery of customer service, efficient operation, and achieving performance standards for the food service program for one or more locations
- Implement food service program objectives to optimize the customer experience, sales, safety standards, and repeat business
- Inventory management and maintaining the highest standards of food safety controls across all cook-to-order, fresh, and packaged items
- Prepare, cook, and package food items according to company standards, adhering to company recipe and portioning expectations
- Ensure the timeliness, quality, and accuracy of all orders and with a sense of urgency
- Maintain the cleanliness of the kitchen, equipment and/or assigned workstations, including fryers and grills
- Follow all applicable health code standards to include proper food-handling and food temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: