Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
Flexible spending account
Tuition Reimbursement
profit-sharing program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain specializing in serving high-quality steaks and classic Southern cuisine. Known for its warm, family-friendly atmosphere and commitment to legendary food and legendary service, Texas Roadhouse has established itself as a leader in the casual dining industry. The company prides itself on being a people-first establishment that values not only the quality of its food but also the development and well-being of its employees. With a strong emphasis on creating a positive work environment and fostering career growth, Texas Roadhouse offers a supportive culture where team members can thrive and grow professionally.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen management role
- Strong leadership abilities
- Knowledge of food safety regulations
- Ability to manage budgets and control costs
- Excellent problem-solving skills
- Strong interpersonal and communication skills
Job Qualifications
- High school diploma or equivalent
- Experience in managing kitchen operations or similar role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage food and labor costs effectively
- Excellent communication and organizational skills
- Experience in training and developing staff
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness and safety of the restaurant
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of back of house employees through evaluations, coaching, and discipline
- Assisting with development of key employees through daily feedback sessions
- Conducting formal line taste and temperature checks for inventory and safety
- Overseeing proper handling, maintenance, and storage of all kitchen items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work schedules and assigning tasks to back of house employees
- Training employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or recommending hires
- Creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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