Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,667.00 - $71,704.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Job Description
HMSHost is a renowned global leader in managing and operating food and beverage services for travelers at some of the most busy airports, highways, and railways across the world. With a strong commitment to delivering excellent guest experiences, HMSHost has established itself as a trusted restaurant and food service provider known for its operational excellence and dedication to employee career growth. The company emphasizes not just customer satisfaction but also the development and well-being of its workforce, offering a supportive and inclusive workplace culture where team members can thrive and advance in their careers. HMSHost operates a network of restaurants... Show More
Job Requirements
- High school diploma or general education development (GED) diploma
- Two or more years of experience in medium volume or multi-unit kitchen operations
- Ability to manage and motivate kitchen teams
- Knowledge of kitchen equipment and operational standards
- Capability to read, comprehend and follow instructions and policy documents
- Strong organizational and time management skills
- Ability to communicate effectively with associates and management
Job Qualifications
- High school diploma or general education development (GED) diploma
- Preferred Inter-Provincial Red Seal certification in cooking
- Brand certification is a plus
- Minimum 2 years of experience in medium volume or multi-unit kitchen operations
- Preferred 3 or more years of related experience
- Knowledge of product quality and customer service standards
- Strong team management and coaching skills
- Ability to organize and manage multiple projects and issues
- Effective communication skills in speaking, reading, and comprehension of instructions and policies
Job Duties
- Ensure the kitchen is staffed appropriately daily
- Maintain cleanliness and proper working condition of kitchen equipment
- Supervise and assign work to kitchen staff
- Monitor and update prep, par, and pull sheets continuously
- Train cooks and prep cooks on procedures and standards
- Ensure compliance with recipes and complete self-inspection reports
- Oversee expediting to guarantee meal quality and timeliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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