Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
quarterly bonuses
World-class training
Comprehensive orientation
generous benefits package
Career advancement opportunities
inclusive work environment
Job Description
TGI Fridays is a globally recognized restaurant chain known for its vibrant atmosphere, delicious American cuisine, and commitment to providing exceptional guest experiences. Established in 1965, the brand has grown to operate hundreds of restaurants worldwide, offering a unique dining environment that combines great food, fun, and friendly service. TGI Fridays fosters a culture of diversity and inclusion, welcoming employees from varied backgrounds and encouraging teamwork and mutual respect. The company is dedicated to employee development through comprehensive orientation, world-class training programs, and ongoing online learning opportunities. TGI Fridays also emphasizes career advancement, providing a clear path for motivated individuals... Show More
Job Requirements
- College coursework with bachelor's degree preferred
- Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
- Prior experience in purchasing and production
- Previous kitchen experience preferred
- Must be able to walk and stand during entire shift
- Frequent bending and stooping required
- Must be able to read and write English
- Must be able to hear well amongst loud background noise
- Must bring some joy to the job that inspires others
Job Qualifications
- Bachelor's degree preferred
- Minimum of 2 years of restaurant management experience preferred
- Extensive knowledge of restaurant operations
- Experience in purchasing and production
- Previous kitchen experience preferred
- Strong communication and customer service skills
- Ability to motivate and develop a team
- Ability to manage inventory and control food costs
Job Duties
- Manages operations during scheduled shifts including daily decision-making and staff support
- Maintains up-to-date manpower plan and prepares schedules ensuring proper staffing
- Staffs, trains, and develops hourly team members with ongoing feedback and performance reviews
- Ensures completion of training plans and necessary paperwork for new hires
- Interacts frequently with guests to ensure service quality and address issues
- Observes kitchen operations closely and promptly addresses any issues
- Manages inventory efficiently and cost-effectively
- Coaches and develops talent while maintaining food quality and sanitation standards
- Acts as Manager on Duty in absence of General Manager overseeing entire restaurant operation
- Ensures proper security procedures are followed to protect team members and company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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