Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
performance-based incentives
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms with over 360 locations across North America. The company specializes in experiential offerings including bowling, arcade amusements, water parks, and family entertainment centers, making it a leading brand in the entertainment and hospitality industry. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, a major league in bowling and a rapidly growing media property with millions of fans around the globe. This dynamic company is dedicated to creating extraordinary experiences for guests while offering a vibrant and engaging workplace... Show More
Job Requirements
- 3+ years of kitchen management experience
- valid ServSafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- ability to prepare banquet style events
- physical ability to walk, bend, stand for periods of time, and lift objects with assistance
- strong leadership and communication skills
- organizational skills
- accountability for team management
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with the operations team and sales staff to plan, supervise, and execute all events including preparation, service, and cleanup
- estimate food consumption and make purchases according to the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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