Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with matching
Career growth opportunities
Cell phone reimbursement
free movies
Free Food
free beer
Job Description
Flix Brewhouse is a pioneering cinema brewery concept in America, blending the excitement of film viewing with the craft and flavor of unique beers and quality dining experiences. Established as the first cinema brewery, Flix Brewhouse offers customers an innovative night out where they can enjoy the latest movies alongside freshly brewed craft beer and chef-inspired meals. This forward-thinking entertainment venue combines the art of brewing with the vibrant culture of cinema, creating a community hub for guests seeking a multisensory experience. With a strong commitment to quality, service, and a fun environment, Flix Brewhouse has carved a niche within... Show More
Job Requirements
- food handling licensing
- previous AKM or KM experience
- availability to work any shift and all holidays
- ability to coach, develop talent and mentor staff
- strong English communication skills
- commitment to quality service and food knowledge
- computer literacy for ordering and inventory management
- serve safe certification within 6 months of employment
- knowledge and adherence to licensing, labor laws, health and safety regulations, food handling and hygiene laws
- ability to work minimum 50 hours per week
- physical ability to stand and walk for long periods
- able to lift 35 lbs frequently and 50 lbs occasionally
- ability to work in fast-paced and hot kitchen environment
- positive, self-motivated, organized, and able to multitask
Job Qualifications
- serve safe certification within six months of employment
- experience as an Assistant Kitchen Manager or Kitchen Manager
- excellent English verbal and written communication skills
- ability to work all shifts including holidays
- leadership and mentoring skills
- proficiency in computer skills relevant to inventory and recipe management
- good knowledge of food safety, sanitation, and professional cooking techniques
- problem-solving capabilities
- ability to work effectively under pressure
- bilingual Spanish skills encouraged
Job Duties
- manage daily kitchen operations ensuring food quality and appearance
- oversee training, performance, and development of kitchen staff
- maintain inventory control including ordering and recipe maintenance
- ensure compliance with health, safety, and food handling regulations
- coordinate with General Manager and Directors on budget and operational goals
- supervise opening and closing procedures and kitchen cleanliness
- foster a positive work environment and lead by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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