Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance bonuses
Employee Meals
sick leave
Vacation Time
Opportunities for advancement
supportive work environment
Job Description
Pizzeria Leopold is a rapidly expanding artisan pizzeria located in Lakewood, Colorado, with a strong reputation for its handcrafted pizzas made from high-quality ingredients and a dedication to culinary excellence. Known for its inviting atmosphere and commitment to delivering memorable dining experiences, Pizzeria Leopold caters to a diverse clientele that values authenticity and great taste. The company is in an exciting growth phase as it prepares to open a new location in Old Colorado City, reflecting its increasing popularity and commitment to serving the Denver metropolitan area with the best pizza offerings. This expansion presents a unique opportunity for talented... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of kitchen management or supervisory experience
- Proven ability to lead and motivate kitchen staff effectively
- Knowledge of food safety standards and compliance
- Experience working in a fast-paced restaurant environment
- Strong organizational and communication skills
- Availability to work flexible hours, including nights, weekends, and holidays
Job Qualifications
- 2+ years of kitchen management or supervisory experience in a full-service or fast-casual restaurant
- Strong leadership, communication, and organizational skills
- Hands-on experience with pizza-making or scratch kitchens preferred
- Knowledge of food safety regulations (ServSafe Certification a plus)
- Ability to thrive in a fast-paced environment while maintaining quality standards
- Flexible availability, including evenings, weekends, and holidays
Job Duties
- Lead, train, and motivate the kitchen team to deliver exceptional food quality and service
- Maintain consistency in recipe preparation, presentation, and portion control
- Oversee inventory management, ordering, and cost control to meet budget goals
- Enforce strict compliance with food safety, sanitation, and hygiene standards
- Develop prep schedules, manage kitchen flow, and monitor peak-hour operations
- Assist with hiring, scheduling, and performance evaluations for kitchen staff
- Communicate effectively with front-of-house and management to ensure smooth operations
- Support menu development and special promotions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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