Kitchen Manager

Wilmington, DE, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Flexible Schedule

Training and Development

team events

Job Description

Urban Air Adventure Parks is the premier indoor adventure park and the global leader in location-based entertainment. Established in Dallas, Urban Air has revolutionized family-friendly entertainment by pioneering the adventure park model that fosters fun, excitement, and personal growth for children of all ages. As the largest adventure park operator worldwide, Urban Air is dedicated to creating engaging experiences that encourage kids to aim higher and achieve things they never thought possible. The company's commitment to safety, innovation, and exceptional customer service sets it apart in the entertainment industry, making it a vibrant and inspiring place to work.

Urban A... Show More

Job Requirements

Ability to lead, motivate and empower Team Members
Ability to align Team Members with Urban Air culture by balancing seriousness and having fun
Ability to take initiative
Excellent interpersonal and communication skills
Ability to recognize problems and problem-solve
Ability to set goals and convert plans into action
Ability to see patterns in performance and strategize solutions
Exercise good judgment in decision making
Open to feedback and self-improvement
Ability and willingness to hold oneself accountable for high personal standards of conduct and professionalism
Serve as a role model by demonstrating and upholding Urban Air policies and standards

Job Qualifications

Minimum of high school diploma or equivalent required, some college preferred
Minimum of two (2) years’ previous F&B experience (quick Service and/or restaurant experience)
1-3 years’ management experience in the hospitality field preferred
Must have a current ServSafe or similar Food Handling Certification, or be willing to attain within the first 30 days of employment

Job Duties

Support the proper execution of all processes, systems and standards
Ensure all deliveries are received correctly and logged
Maintain effective inventory control, storage, and rotation to minimize wastage
Manage the Café Team, ensuring they always work to the expected standards
Adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate
Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required
Set a high standard and good example for Café staff regarding punctuality, attendance and attitude and ensure these standards are always maintained

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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