Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Career advancement opportunities
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Diced Food is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences through high-quality food and outstanding service. As a respected establishment in the culinary industry, Diced Food prides itself on its commitment to freshness, consistency, and guest satisfaction. The restaurant operates with a strong emphasis on teamwork, innovation, and maintaining high standards across all aspects of the operation. Dedicated to both staff development and culinary excellence, Diced Food fosters a positive working environment where every team member plays a crucial role in the success of the restaurant.
The Kitchen Manager position at Diced Food is a k... Show More
The Kitchen Manager position at Diced Food is a k... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years experience in restaurant kitchen roles
- Proven leadership experience in kitchen settings
- Ability to lead and motivate a kitchen team
- Flexible work schedule including evenings and weekends
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Valid drivers license and reliable transportation
Job Qualifications
- 2-4 years restaurant kitchen experience
- Has held responsible positions of prep or line cook
- Ability to train, guide and lead staff
- Ability to work flexible hours
- Good problem solving techniques
- Good interpersonal skills, works well with a team
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Duties
- Follows sanitation standards and procedures complying with legal regulations
- Assists the General Manager in overseeing the restaurant operations P&L, monitoring production output and food costs
- Maintains ongoing proper food inventory levels and product pricing
- Follows company guidelines on vendor relationships
- Assists the Restaurant Manager in developing and implementing menu sales promotions and assure the success of the promotions
- Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff
- Assists with ordering and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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