Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $53,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
The hiring establishment is a restaurant, a dynamic environment focused on delivering exceptional dining experiences to its guests. This restaurant prides itself on maintaining high standards of food quality, customer service, and operational excellence, making it a preferred choice for both locals and visitors. Emphasizing a team-oriented culture, the establishment encourages collaboration among staff members to foster a welcoming atmosphere for customers and employees alike. The organization is committed to compliance with safety and health regulations, ensuring a clean, safe kitchen area where food preparation and service are conducted efficiently and hygienically.
The Kitchen Manager role is crucial within th... Show More
The Kitchen Manager role is crucial within th... Show More
Job Requirements
- High school diploma or equivalent preferred
- associate degree in hospitality related field or equivalent preferred
- valid drivers license required
- NRA ServSafe Food and Alcohol certifications preferred
- 2 years previous restaurant management experience preferred
- superior people management, communication, and listening skills required
- self-motivated and detail oriented
- passion for the brand and teaching others
- ability to quickly learn and retain new ideas required
- effective communication skills required
- time management and organizational skills required
- superior listening skills required
- flexibility to work days, nights, weekends, and holidays
- working knowledge of labor laws and food safety preferred
- ability to work a minimum of 50 hours per week with possible additional hours
Job Qualifications
- High school diploma or equivalent preferred
- an associate degree in hospitality related field or equivalent is preferred
- 2 years previous restaurant management experience preferred
- superior people management skills, communication and listening skills required
- must be self-motivated and detail oriented
- have a passion for the brand and for teaching others
- ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
- ability to effectively communicate with others required
- demonstrated time management and organizational skills required
- superior listening skills required
- must be flexible and adaptable to change
- working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
Job Duties
- Order materials, supplies, and ingredients based on demand
- supervise kitchen employees and organize food orders
- oversee the food preparation and cooking process
- recruit and train kitchen employees in designated stations
- monitor inventory levels and perform weekly inventory assessments
- work with the restaurant manager to price and change menu items
- schedule work shifts for employees
- store all food products in compliance with health and safety regulations
- ensure the kitchen is clean and organized
- maintain weekly and monthly cost reports
- perform all duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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