Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Extraordinary Rewards Program
Free meal during your shift
Job Description
The Delaney of Bridgewater is a distinguished senior living community dedicated to enhancing the lives of its residents by providing exceptional care and hospitality services. Known for its commitment to quality and resident satisfaction, The Delaney of Bridgewater offers a warm, welcoming environment where seniors can thrive and enjoy their golden years with dignity and comfort. As part of an extraordinary company that values investment in both its residents and its staff, working at The Delaney means being part of a community that truly cares about the well-being and happiness of its residents. The company emphasizes the importance of personal... Show More
Job Requirements
- High school diploma
- Minimum of three years restaurant, senior living or equivalent cooking experience
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of three years restaurant/senior living or equivalent cooking experience
Job Duties
- Supervise employees in the kitchen
- Plan, staff, organize and coordinate the preparation of all meals in all levels of care
- Plan menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
- Adjust recipes to appropriate yield
- Monitor the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards
- Ensure compliance with resident dietary restrictions
- Walk dining room each night to ensure resident satisfaction and feedback
- Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- Give instructions to cooking staff in fine points of cooking
- Cook and carve meats, and prepare dishes
- Receive and validate all food deliveries against order form
- Inventory food items monthly
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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