Kitchen Manager

Union City, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

401k

Pre-tax commuter benefits

Employee Discounts

Job Description

Le Pain Quotidien, meaning "the daily bread," embodies much more than just sustenance; it represents a way of life centered around community, tradition, and quality food. This renowned bakery-restaurant chain is part of Convive Brands, a New York-based hospitality group that specializes in building and operating high-quality restaurant brands across the United States. Convive Brands currently manages over 60 restaurants nationwide under three main concepts: Le Pain Quotidien, Little Beet, and Little Beet Table. The group prides itself on being a patient, long-term investor-operator dedicated to growing its enterprise value through both organic growth and strategic acquisitions.

Le Pain Quot... Show More

Job Requirements

6 to 12 months of related restaurant experience or training
Food Handler's Certification or ability to acquire
Flexibility in schedule
Ability to speak, read, and understand the primary language(s) of the work location

Job Qualifications

6 to 12 months of related restaurant experience or training
Food Handler's Certification or ability to acquire
Flexibility in schedule is highly preferred but not required
General administrative and computer skills strongly preferred
Ability to speak, read, and understand the primary language(s) of the work location

Job Duties

Lead kitchen team in the preparation and execution of all menu items
Maintain full knowledge of menu items, including proper storage and preparation
Ensure completion of food safety checklists to ensure proper food handling
Manage labor deployment and ensure hourly labor is within parameters of set labor budget
Maintain and manage food cost within the restaurant
Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food
Assist General Manager in completing inventory
Handle any team member situations with genuine empathy and elevate to the General Manager as necessary
Complete all opening, mid, and closing procedures
direct kitchen team to ensure completion of all daily checklist and side work assignments
Partner with General Manager to recruit, interview, hire, train, and retain a kitchen team
Keep all areas of the restaurant clean and organized by following cleaning checklists
Monitor kitchen equipment and ensure it is kept in good repair

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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