Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
telehealth
Wellness discount
401(k) with Company Match
Health savings account
Dependent care flexible savings account
long-term disability
Voluntary Short-term Disability
Life insurance
Paid parental leave
Paid Time Off
Team member relief program
Wellness Support
mental health support
Employee Discounts
Team member rewards
Milestone recognition
Referral bonuses
Career development opportunities
Job Description
Cooper's Hawk Winery & Restaurants is a renowned hospitality establishment that masterfully blends the elegance of a Napa Valley tasting room with the comfort of a polished casual restaurant. Known for its award-winning wines, Cooper's Hawk holds the prestigious title of the Official Wines of the Screen Actors Guild® Awards. With the largest wine club membership globally, the company is dedicated to creating a community where food and wine unite people and provide a uniquely enriching experience. The brand has set a high standard for culinary excellence, innovation, and hospitality, aiming to democratize the good life for wine and food... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
Job Qualifications
- 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Job Duties
- Oversee 1-2 kitchen departments including dish, prep, and/or line
- Maintain a professional image and uphold Cooper's Hawk culinary and safety standards
- Use tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organized
- Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine Club dinners
- Help hire, train, and develop hourly kitchen Team Members on kitchen standards
- Ensure adherence to food safety, sanitation, and kitchen policies
- Be accountable for prep and line knowledge to drive financial and operational results
- Assist with weekly inventory and labor management
- Foster strong collaboration between kitchen and front-of-house teams
- Lead department meetings and coach Team Members
- Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals
- Assist in executing private events, including monthly themed Wine Club dinners
- Represent Cooper's Hawk values and create a respectful, inclusive kitchen culture
- Support your team with the tools and training they need to succeed
- Ensure every dish meets our high standards and enhances the guest experience
- Empower your team to take pride in their work and deliver exceptional food
- Celebrate wins, big and small, with your team
- Contribute to a kitchen environment that inspires excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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