Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Job Description
Le Pain Quotidien, which translates to "the daily bread," is much more than just a bakery; it is a way of life centered around the time-honored tradition of breaking bread together. Founded on the principles of quality, community, and sustainability, this brand offers a warm and inviting atmosphere where friends and family come together to share not only nourishing food but also meaningful moments. The smell of freshly baked bread fills the air, creating a sensory experience that enhances every visit. From its communal tables to its carefully sourced ingredients, Le Pain Quotidien focuses on creating spaces that feel like... Show More
Job Requirements
- 6 to 12 months of related restaurant experience or training
- food handler's certification or ability to acquire
- flexibility in schedule is highly preferred but not required
- general administrative and computer skills strongly preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Qualifications
- 6 to 12 months of related restaurant experience or training
- food handler's certification or ability to acquire
- flexibility in schedule is highly preferred but not required
- general administrative and computer skills strongly preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Lead kitchen team in the preparation and execution of all menu items
- maintain full knowledge of menu items, including proper storage and preparation
- ensure completion of food safety checklists to ensure proper food handling
- manage labor deployment and ensure hourly labor is within parameters of set labor budget
- maintain and manage food cost within the restaurant
- monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food
- assist General Manager in completing inventory
- handle any team member situations with genuine empathy and elevate to the General Manager as necessary
- complete all opening, mid, and closing procedures
- direct kitchen team to ensure completion of all daily checklist and side work assignments
- partner with General Manager to recruit, interview, hire, train, and retain a kitchen team
- keep all areas of the restaurant clean and organized by following cleaning checklists
- monitor kitchen equipment and ensure it is kept in good repair
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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