Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $68,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
Team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Company-funded disability insurance
Life insurance
Employee assistance program
retirement plans
Paid Time Off
sick leave
Reduced cost ORCA Card program
Education support
Career development opportunities
Job Description
Metropolitan Market, LLC is a renowned grocery company known for its commitment to providing high-quality, fresh, and delicious food products to its customers. Established with a focus on delivering an exceptional shopping experience, Metropolitan Market operates with a unique approach that combines gourmet food offerings with exceptional customer service. The company prides itself on its strong community ties, dedication to sustainable sourcing, and an emphasis on culinary excellence. Metropolitan Market is recognized for its inviting store environments, extensive prepared foods selections, and a passionate team dedicated to enhancing the everyday lives of its customers through exceptional food choices. The work... Show More
Job Requirements
- Minimum two years chef, sous chef, or direct kitchen management experience required
- One year supervisory experience of five or more employees in a food service environment preferred
- Must have a minimum of three years of customer service experience
- Ability to prioritize multiple tasks and manage time effectively
- Self-motivated with problem-solving skills
- Proven ability to affect sales generation and manage expenses
- Knowledge of food safety, HACCP, Department of Health guidelines, and inventory control
- Effective merchandising and display skills
- Strong interpersonal, oral, and written communication skills
- Ability to train staff and share product knowledge
- Demonstrated leadership and delegation skills
- Ability to provide exceptional customer service
- Possess cutlery skills and culinary knowledge
- Interest in learning and food products
- Professionalism and confidentiality essential
Job Qualifications
- Minimum two years chef, sous chef, or direct kitchen management experience
- Supervisory experience of five or more employees in a food service environment preferred
- Minimum three years customer service experience
- Strong knowledge of food safety, HACCP, and Department of Health guidelines
- Effective merchandising and display skills
- Comprehensive product knowledge to train employees and serve customers
- Ability to organize production staff and solve production issues
- Strong leadership and team collaboration skills
- Exceptional customer service and communication skills
- Culinary knowledge including cutlery skills and cooking procedures
- Interest in learning and passion for food
- Ability to maintain professionalism and confidentiality
Job Duties
- Assist the Prepared Foods Team Leader and Assistant Team Leader with product management and merchandising
- Ensure proficiency in production tasks including food preparation guidelines, recipe compliance, and quality control
- Manage effective ordering and inventory control to balance supply and demand
- Maintain high stocking standards with proper rotation and cleanliness
- Lead, train, and provide feedback to production team members
- Participate in product promotions and ensure adherence to food safety and sanitation standards
- Perform physical inventory checks quarterly or as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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