Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonuses
World-class training
generous benefits package
Comprehensive orientation
continuous online development classes
Opportunities for advancement
Job Description
TGI Fridays is a renowned global restaurant chain known for its vibrant atmosphere, casual American dining, and commitment to delivering excellent guest experiences. Established over five decades ago, TGI Fridays has grown to become a beloved destination where guests come to enjoy fun, flavorful meals paired with exceptional service. The company prides itself on fostering inclusivity, diversity, and respect within the workplace, creating a supportive environment for its team members to thrive and grow their careers. With a strong focus on world-class training and development, TGI Fridays empowers its employees through comprehensive orientation, ongoing online classes, and opportunities for advancement.... Show More
Job Requirements
- Must be able to walk and stand during entire shift
- Frequent bending and stooping required
- Must be able to read and write English
- Must be able to hear well among loud background noise
- Must bring joy to the job and inspire others
- College coursework with Bachelor’s Degree preferred
- Minimum of 2 years experience as a restaurant manager preferred
- Prior experience in purchasing and production
- Previous kitchen experience preferred
Job Qualifications
- College coursework with Bachelor’s Degree preferred
- Minimum of 2 years experience as a restaurant manager preferred
- Extensive knowledge of restaurant operations
- Prior experience in purchasing and production
- Previous kitchen experience preferred
- Strong communication and customer service skills
- Ability to manage and develop a team effectively
- Proven leadership and problem-solving abilities
- Experience in inventory management and cost control
Job Duties
- Manages operations during scheduled shifts including daily decision-making, staff support, guest interaction, scheduling, and upholding standards
- Maintains an accurate and up-to-date manpower plan and prepares schedules
- Staffs, trains and develops hourly team members through ongoing feedback and performance reviews
- Ensures all new team members complete their training plans including required paperwork
- Frequently interacts with guests to ensure high service quality and resolves complaints
- Applies the Bubble Theory to proactively run shifts anticipating guest needs
- Uses the Hamburger Stand Theory to prepare the restaurant and staff for shifts
- Observes kitchen operations and addresses issues promptly
- Identifies opportunities to build sales and control costs and implements plans
- Manages inventory efficiently and cost-effectively
- Maintains high standards of food quality, cleanliness, and sanitation
- Coaches and develops talent within the kitchen team
- Oversees purchasing, receiving, and storage of food products to minimize waste
- Fosters open communication with kitchen and front-of-house staff
- Acts as Manager on Duty in the absence of the General Manager
- Ensures proper security procedures are followed to protect assets and personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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