Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
Profit sharing program
holiday bonus
Job Description
Texas Roadhouse is a well-known American casual dining restaurant chain famous for its delicious steaks, hearty meals, and legendary customer service. Founded with a core philosophy of being a people-first company that values its employees, Texas Roadhouse prides itself on creating an environment where team members can love what they do today and prepare for their future within the company. The restaurant fosters a culture that perfectly blends fun, flexibility, and growth opportunities with robust operational goals, making it an excellent workplace for culinary and hospitality professionals. The company's reputation for quality food made from scratch and exceptional customer experience... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a kitchen management or related position
- Ability to work flexible hours including nights weekends and holidays
- Must be able to stand for extended periods and lift up to 50 pounds
- Knowledge of safe food handling procedures
- Strong organizational and multitasking skills
- Good leadership and communication abilities
Job Qualifications
- High school diploma or equivalent
- Prior experience in kitchen management or similar role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to manage food and labor costs effectively
- Excellent communication and interpersonal skills
- Experience in employee coaching and performance evaluation
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- Assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling maintenance and storage of all items
- Understanding managing and practicing safe food handling procedures
- Managing food costs tracking waste and controlling kitchen labor costs
- Directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications interviewing and hiring or making recommendations to hire Back of House employees
- Creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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