Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,600.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Job Description
Grimaldi's is a renowned full-service restaurant and pizzeria known for delivering exceptional food, service, and ambiance without the hefty price tag often associated with 5-star establishments. Founded on the philosophy of combining quality ingredients—people, product, and service—with their unique "8 Slices of Culture," Grimaldi's has established itself as a leader in the pizza restaurant industry. With a commitment to family values, diversity, creativity, and integrity, this company fosters a welcoming environment where employees and guests alike feel valued and respected. Grimaldi's not only prides itself on great food and outstanding customer experiences but also on its philanthropic efforts supporting organizations... Show More
Job Requirements
- Minimum 2 years experience as a kitchen supervisor or kitchen manager
- Knowledge of customer and personnel quality and safety standards
- Skills in planning, resource allocation, and staff management
- Ability to work in a fast-paced environment
- Positive attitude and passion for pizza
- Commitment to company culture and teamwork
Job Qualifications
- Minimum 2 years experience as a kitchen supervisor or kitchen manager
- Knowledge of principles and processes of needs assessments and quality and safety standards
- Understanding of management planning, resource allocation, staffing techniques, and production methods
- Strong leadership and communication skills
- Ability to maintain high standards of food quality and customer service
Job Duties
- Lead kitchen teams to consistently exceed guest expectations
- Motivate and train kitchen staff
- Control kitchen costs and maintain food quality standards
- Recruit, hire, and train kitchen team members
- Ensure compliance with health and safety regulations
- Manage resource allocation and staffing
- Maintain high standards of cleanliness and organization in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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