Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
bonus
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Training and Development
Vision Insurance
Job Description
WC Concepts is a rapidly expanding restaurant company famous for its JINYA Ramen Bar restaurants with multiple locations nationwide. As a hospitality-driven enterprise, WC Concepts places a strong emphasis on team member empowerment, guest satisfaction, and exceptional service. With a culture centered around being service-oriented, hospitable, fun, smart, and positive-minded, the company seeks individuals who align with these values to enhance their dynamic team and contribute to their success. WC Concepts considers its team members as the foundation of its business, prioritizing their growth and commitment to providing guests with memorable dining experiences. The company also offers a supportive work... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management or culinary leadership
- Strong understanding of food safety and sanitation standards
- Ability to manage and motivate kitchen staff effectively
- Experience with inventory control and cost management
- Excellent organizational and communication skills
- Physical capability to perform duties in a fast-paced kitchen environment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in kitchen management or a similar role in a high-volume food service setting
- Strong background in large commissary or mass-volume food production
- Excellent leadership and organizational skills, with the ability to mentor and motivate a team
- High standard of cleanliness and an understanding of sanitation regulations
- Patient and empathetic with strong interpersonal skills
- Capable of multitasking efficiently in a fast-paced environment
- Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen
- Familiarity with cost control, inventory management techniques, and scheduling software
- Experience with safety and food handling certifications (e.g., ServSafe)
- Flexibility to work various shifts, including weekends, evenings, and holidays
Job Duties
- Manage the ordering of food and kitchen supplies based on par systems and inventory needs
- Oversee inventory to optimize food costs in conjunction with the back-of-house management team
- Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands
- Ensure all kitchen staff are well-trained and adhere to restaurant standards
- Oversee all aspects of food preparation and presentation to ensure consistently high quality
- Conduct regular line checks, temperature logs, and food quality assessments
- Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations
- Maintain open lines of communication with all management levels to address any operational concerns promptly
- Participate actively in management meetings to discuss and resolve operational issues
- Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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