Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are renowned entertainment and dining destinations known for their vibrant atmosphere and commitment to delivering exceptional guest experiences. As leaders in the restaurant and entertainment industry, these brands combine interactive gaming with quality dining to create memorable visits for millions of customers annually. The companies are recognized for their dynamic work culture, growth opportunities, and dedication to employee development. Operating with a dual brand strategy, they provide diverse opportunities to work in a fast-paced, fun, and evolving environment that values teamwork, innovation, and leadership. They place a strong emphasis on creating inclusive... Show More
Job Requirements
- 21+ years of age
- 3+ years of restaurant/hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 3+ years of restaurant/hospitality experience
- proven experience in kitchen management
- proficient in managing cost of goods sold and labor
- strong business acumen
- ability to work weekends, nights, and holidays
- ability to lead and inspire a team
- experience in maintaining food safety standards
Job Duties
- Hiring, training, developing, and retaining back-of-house employees
- creating a safe, secure, and sanitary kitchen environment
- managing food costs, tracking waste, and controlling labor costs
- practicing and enforcing safe food-handling procedures
- collaborating with management to drive financial results
- leading kitchen operations with high energy
- motivating team members to elevate performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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