Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,800.00 - $62,200.00
Work Schedule
Flexible
Benefits
Direct Deposit
Free Meals
Pay for grades
Paid vacation
Performance based wage increases
Medical insurance
Dental Insurance
Vision Insurance
on the job training
Advancement opportunities
401(k)
Shoe credits
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu items and dedication to customer satisfaction. Established in 1969, Wendy's has grown to become one of the leading brands in the quick-service restaurant industry, renowned for its fresh, never frozen beef, innovative menu options, and commitment to exceptional service. The company prides itself on creating a welcoming environment where customers receive great-tasting food prepared with care and served promptly by a motivated team. Wendy's continues to expand its footprint worldwide, focusing on quality, innovation, and community involvement to meet the evolving needs of its customers.
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Job Requirements
- High school diploma or GED
- Must be 18 years of age
- Must be able to pass criminal background check and drug screening
- One or more years of restaurant experience preferred
- Ability to multi-task while maintaining composure and give direction
- Must be able to take and give direction and work well in a team
- Must exhibit professionalism and discretion when resolving customer issues
- Ability to work and perform in a fast-paced environment with varying temperatures
- Must be able to stand for prolonged periods
- Ability and willingness to wear a headset
- Physical ability to lift up to 50 pounds, reach, push, pull, bend, kneel and stoop
- Must be available to work all shifts and days
- May be required to transfer locations
- Must have or be willing to obtain ServSafe certification
Job Qualifications
- High school diploma or GED
- One or more years of restaurant experience preferred
- Ability to multi-task while maintaining composure
- Strong customer orientation focus
- Ability to work well in a team environment
- Professionalism, composure and discretion in handling customer concerns
- Ability to perform duties accurately in a fast-paced environment
- Ability and willingness to wear a headset
- Ability to lift up to 50 pounds and perform physical tasks
Job Duties
- Train, monitor and reinforce food safety procedures to crew members
- Act as Cash Manager when needed, including setting up and reconciling cash registers
- Organize, oversee and supervise shifts by executing the Daily Operations Plan
- Perform restaurant walk-throughs to ensure readiness for opening, closing and rush periods
- Conduct walk-throughs focused on taste and accuracy
- Use flow charts and checklists for efficient opens, closes and post-rush activities
- Work with management team to train and develop crew members through Four Corner Training and team meetings
- Lead the kitchen team to meet quality, production and service standards
- Monitor product cooking, labeling, holding and rotation to ensure safety and minimize waste
- Assist in maintaining crew schedules to meet service standards
- Address Taste and Accuracy issues based on customer feedback
- Manage food cost by verifying inventory, analyzing counts, monitoring waste, and adjusting forecasts
- Place food orders and verify inventory levels
- Execute weekly and positional cleaning schedules by coaching crew members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.