Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
competitive salary
comprehensive total rewards package
Healthcare coverage
Employee development opportunities
Paid Time Off
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company that operates over 360 venues across North America. The company specializes in delivering unique experiential offerings through its extensive network of entertainment centers, which include bowling alleys, amusement areas, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league for bowling, which is a popular and fast-growing media property garnering millions of fans worldwide. Renowned for creating an engaging and memorable experience for customers, Lucky Strike Entertainment blends social activities with entertainment, making their locations vibrant places for... Show More
Job Requirements
- 3+ years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing banquet-style events
- Current ServSafe certification required
- Ability to work in a fast-paced, high-volume retail and entertainment environment
- Physical ability to walk, bend, stand for periods of time, and lift objects with some assistance
- Excellent communication and leadership skills
- Commitment to maintaining high standards of food safety and quality
Job Qualifications
- 3+ years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing banquet-style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Strong customer service and interpersonal communication skills
- Proven leadership and organizational skills
- Ability to manage profit and loss statements
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute all events, supervising the preparation and service of food and beverage including cleanup
- Assist with cooking when needed
- Estimate food consumption and purchase according to company food program
- Schedule staff efficiently to accommodate business volume shifts
- Work with management to recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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