Kitchen Manager

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,400.00 - $61,500.00

Work Schedule

Flexible

Weekend Shifts

Benefits

weekly pay

bonus program

Free Shift Meals

Discounted meals

Paid Time Off

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Tuition Benefits

Recognition Program

Job Description

Buffalo Wild Wings, Inc. is a leading casual dining restaurant and sports bar franchise known for its vibrant atmosphere, mouth-watering wings, and a wide selection of beers. Established as a go-to destination for sports fans and food enthusiasts alike, Buffalo Wild Wings combines great food, sports entertainment, and a fun, energetic environment that fuels moments worth sharing. With locations across the United States and expanding worldwide, the company prides itself on team culture, guest experience, and continuous growth opportunities. This renowned restaurant and bar chain is not just about serving delicious wings but creating legendary experiences for guests and team... Show More

Job Requirements

2 years of restaurant, bar, or kitchen management experience preferred
knowledge of labor laws, health codes, safe food handling and sanitation
understanding of responsible alcohol service
familiarity with safety and security systems and procedures
passion for team training and development

Job Qualifications

preferably 2 years of restaurant, bar, or kitchen management experience
general knowledge of labor laws, health codes, safe food handling and sanitation
understanding of responsible alcohol service protocols
experience in safety and security systems and procedures
strong passion for training and developing team members

Job Duties

oversee the execution and performance of the heart-of-house operations
provide direction and supervision for all heart-of-house team members
manage labor and scheduling to meet operational needs
ensure compliance with health codes, labor laws, and food safety standards
train and develop kitchen staff to maintain high quality and efficiency
maintain safety and security systems and procedures in the kitchen
handle responsible alcohol service procedures when applicable

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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