Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical, Dental and Vision
Recognition Program
Cash Referral Program
Job Description
Buffalo Wild Wings is a dynamic and renowned restaurant and sports bar franchise known for its vibrant atmosphere, exceptional food, and memorable guest experiences. Established to provide a lively venue where sports fans and food lovers can gather, Buffalo Wild Wings has grown into a household name offering signature wings, a wide range of sauces, diverse menu options, and an unmatched game-day experience. As a leader in the casual dining industry, the company prides itself on creating an energetic environment fueled by great food, friendly service, and an engaging atmosphere where every visit feels like a celebration. The establishment is... Show More
Job Requirements
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Passion for training and developing team members
- High school diploma or equivalent
- Willingness to work in a fast-paced, energetic restaurant environment
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service
- Ability to lead, train, and develop a team
- Strong organizational and communication skills
- High school diploma or equivalent
- Previous experience with safety and security systems and procedures
Job Duties
- Oversee the execution and performance of Heart-of-House operations
- Provide direction and supervision for all HOH team members
- Ensure compliance with labor laws, health codes, and safety regulations
- Manage kitchen staff scheduling and labor costs
- Maintain high standards for food quality, safety, and sanitation
- Train and develop kitchen team members to enhance skills and performance
- Collaborate with front-of-house management to ensure seamless guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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