Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,700.00 - $55,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
meal comp benefits
PTO
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
employee discount
Paid training
Flexible Schedule
Bonus Pay
Job Description
Evergreen Restaurant Group and Italian Restaurant Group are established franchisees of Outback Steakhouse, a globally recognized casual dining restaurant specializing in American cuisine with a robust reputation for quality food and exceptional customer service. These groups embrace the core values of pride, fun, and employee respect, making them notable employers in the restaurant industry. They strive to create an environment where employees can bring their bold, unique personalities to work, fostering both professional growth and a vibrant workplace culture that encourages teamwork and excellence. With a reputation for exceeding food standards and concentrated customer service, Evergreen and Italian Restaurant Groups... Show More
Job Requirements
- One year previous restaurant management experience
- must be able and willing to work a flexible schedule
- minimum age 21 years
- willingness to relocate within the assigned region
- certification in food safety SERVE safe
- computer skills
Job Qualifications
- One year previous restaurant management experience
- prior experience in full service including bar restaurant management preferred
- certification in food safety SERVE safe preferred
- computer skills
- willingness to relocate within the assigned region
Job Duties
- Assist with staffing levels and determining which staff are assigned to each shift
- manages all employees to maintain high employment quality standards consistent with the brand including but not limited to hiring, development, counseling, promotion, discipline, and termination as appropriate
- share the vital responsibility to recruit, interview, and hire employees to staff your restaurant
- champion our development paths for all employees so that they can reach their career goals
- enforce safety and sanitary practices and maintenance
- ensure compliance with operational standards, company policies, federal, state, local laws, and ordinances
- all health inspections meet required state standards
- actively participates as a member of the management team
- responds to guest comments and seeking the opportunity to build guest count while educating and empowering other employees to act in a similar capacity
- sets excellent customer service and work examples
- demonstrate knowledge of the entire menu and preparation
- engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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