Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings, Inc. is a renowned restaurant and sports bar chain known for its vibrant atmosphere, wide selection of wings, and dedication to creating unforgettable moments for guests and team members alike. With a strong focus on delivering exceptional food and outstanding service, Buffalo Wild Wings is a go-to destination for sports enthusiasts and casual diners who seek a lively environment to enjoy games, delicious meals, and social interactions. The restaurant prides itself on fostering a team-oriented culture that values growth, teamwork, and a passion for the hospitality industry. As part of the Inspire Brands family, Buffalo Wild Wings... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- ability to lead and motivate a team
- strong communication skills
- availability to work flexible hours including evenings and weekends
- passion for training and developing team members
Job Qualifications
- preferably 2 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, safe food handling and sanitation
- experience with responsible alcohol service, safety and security systems and procedures
- strong leadership and team development skills
- effective communication and organizational abilities
- passion for training and developing team members
Job Duties
- manage the Heart-of-House operations and oversee kitchen team
- ensure compliance with food safety, sanitation, and health regulations
- provide direction and supervision to all Heart-of-House team members
- train and develop kitchen staff to improve performance
- maintain labor cost and scheduling efficiency
- ensure quality and consistency of food preparation and presentation
- collaborate with front-of-house management to deliver exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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