Kitchen Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,900.00 - $62,300.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

bonus potential

Job Description

Carrabba's Italian Grill is a well-established restaurant known for its unique blend of old-world Italian hospitality combined with a modern dining experience. As part of the Bloomin Brands family, Carrabba's offers guests a warm atmosphere where food, family, and hospitality come together to create memorable dining moments. The restaurant prides itself on a commitment to quality, fresh ingredients, and authentic Italian flavors. Team members at Carrabba's are given opportunities for career growth, learning, and pride in their work, making it an ideal place for those passionate about food and service to thrive.

The role available is that of a Resta... Show More

Job Requirements

Minimum 3 years of restaurant management experience
Preferred experience in culinary or kitchen management
Availability to work a flexible schedule
Minimum 21 years of age
Legal authorization to work in the United States
Ability to relocate a plus
Bilingual a plus

Job Qualifications

Minimum 3 years of restaurant management experience (culinary or kitchen management preferred)
Preferred experience in leading within a full-service casual dining or casual plus environment
Previous exposure to a scratch kitchen a plus
Availability to work a flexible schedule
Minimum 21 years of age with legal authorization to work in the United States
Ability to relocate a plus
Bilingual a plus

Job Duties

Directing and checking the progress of the prep staff and checking for food quality and consistency
Assisting in the hiring and training of back-of-the-house employees
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
all health inspections meet required state standards
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
Managing staffing levels and shift assignments
Keeping kitchen, dish, and storage areas clean and organized
Checking and balancing product inventory from previous day of business as well as placing food and supply orders
Setting excellent customer service and work examples

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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