Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $60,200.00
Work Schedule
Standard Hours
Benefits
Comprehensive benefits package
Quarterly bonus
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Job Description
SSP America is a leading operator in the airport food and beverage industry, known for delivering high-quality dining experiences across numerous airport locations. With a commitment to culinary excellence and exceptional guest service, SSP America manages a diverse portfolio of restaurant brands that cater to a variety of tastes and preferences. The company prides itself on innovation, quality, and the consistent delivery of memorable food experiences to travelers on the go. SSP America emphasizes creating a supportive and dynamic work environment, which fosters personal growth and professional development for its team members. This approach ensures that employees can thrive in... Show More
Job Requirements
- Minimum 5 years experience in food and beverage kitchen management
- Associate or Bachelor’s degree in Culinary Arts preferred
- Proven track record in team management
- Strong interpersonal and communication skills
- Ability to work under pressure in a fast-paced environment
- Food Handlers Permit and any required certifications
- Knowledge of health and safety regulations
Job Qualifications
- Associate or Bachelor’s degree in Culinary Arts preferred
- Minimum 5 years experience in food and beverage kitchen management required
- Proven leadership skills with ability to manage a team and handle high-stress situations
- Knowledge of both full-service and quick-service kitchen environments
- Strong organizational and planning skills
- Food Handlers Permit and required brand certifications
Job Duties
- Lead with excellence by recruiting, training, and developing kitchen staff
- Create memorable menus that maintain quality, presentation, and guest satisfaction
- Drive financial success through budget management, cost control, and maximizing profitability
- Oversee culinary operations by maintaining food and sanitation standards and ensuring compliance with health regulations
- Deliver exceptional guest service by fostering an environment that prioritizes guest satisfaction
- Monitor inventory, labor, and expenses to optimize kitchen efficiency
- Resolve quality issues promptly to uphold brand standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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