Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
Job Description
Wendy's is a renowned fast-food restaurant chain recognized worldwide for its commitment to quality, service, and community. Established with a focus on delivering fresh, made-to-order meals, Wendy's has become a staple in the quick-service restaurant industry, known for its iconic square-shaped beef patties and a broad menu that appeals to a diverse range of customers. With numerous locations spread across the globe, Wendy's prioritizes not only customer satisfaction but also the growth and well-being of its employees, fostering a supportive and inclusive work environment. The company values diversity and equal opportunity, welcoming individuals of all backgrounds and providing reasonable accommodations... Show More
Job Requirements
- willingness to stand and move for most of the shift
- ability to use restaurant equipment such as registers, headsets, and grills
- flexible work availability including weekends and holidays
- reliable transportation to travel to assigned store and other locations as needed
- adherence to company brand standards and policies
- commitment to fostering a positive team environment
- ability to perform physical tasks required by the position
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant management or supervisory roles preferred
- strong leadership and interpersonal skills
- ability to work in a fast-paced environment
- effective problem-solving skills
- commitment to food safety and quality standards
- excellent communication skills
Job Duties
- lead and manage restaurant operations during shifts
- oversee team performance and provide coaching to staff
- ensure compliance with food safety standards and company policies
- resolve customer issues promptly and effectively
- maintain cleanliness and organization of the restaurant
- operate restaurant equipment such as registers, headsets, and grills
- facilitate team communication and coordinate schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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