Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,800.00 - $51,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Eggs Up Grill is a well-established restaurant brand known for its commitment to providing genuine hospitality and a welcoming atmosphere. With a strong focus on delivering Real Service for Real People, Eggs Up Grill prides itself on creating an environment that feels like home to the whole neighborhood. This ethos ensures that every guest experiences authentic, friendly, and genuine hospitality, making it not just a place to eat, but a community hub where everyone is warmly welcomed. The company values its team members as family, fostering a supportive and inclusive work culture that encourages growth and excellence. Known for quality... Show More
Job Requirements
- Several years of experience working in a restaurant-related field and in a fast-paced environment
- Experience delegating tasks and maintaining quick service
- Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance
- Candidate must show an in-depth understanding of kitchen health and safety regulations regardless of certification level
- Proven work experience as a Kitchen Manager is preferred
- References will be required
Job Qualifications
- Strong and independent organizational skills
- Strong conflict management skills
- Strong leadership and excellence in a fast-paced environment
- Schedule flexibility to work weekends (Friday-Sunday) on a regular basis
- Several years of experience working in a restaurant-related field and in a fast-paced environment
- Experience delegating tasks and maintaining quick service
- Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance
- Proven work experience as a Kitchen Manager is preferred
- References will be required
Job Duties
- Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
- Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards
- Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures
- Evaluate and discipline kitchen personnel as needed and make employment and termination decisions
- Order kitchen materials and ingredients based on the menu and market demand
- Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
- Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
- Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
- Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter