Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $58,900.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k employee retirement plan
competitive salary
bonus structure
Career advancement opportunities
Job Description
The hiring establishment is a dynamic and growing restaurant brand known for its exceptional commitment to delivering Crazy Good Mexican FoodTM. This establishment operates in the full-service Mexican dining sector, focusing on vibrant flavors, freshness, and a welcoming guest experience. The company prides itself on a vibrant culture that values team development, food quality, and operational excellence, making it an attractive destination for culinary professionals who are passionate about leadership in a fast-paced environment.
The role of Kitchen Manager is pivotal within this restaurant's operations, charged with leading all back-of-house activities. This position requires a dedicated professional to oversee th... Show More
The role of Kitchen Manager is pivotal within this restaurant's operations, charged with leading all back-of-house activities. This position requires a dedicated professional to oversee th... Show More
Job Requirements
- Minimum 2 years of experience as a kitchen manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver's license
- knowledge of food and beverage laws and health regulations
- strong leadership, coaching, and communication skills
- proficiency in POS and restaurant systems
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- must be available for 50-55 hours per week, including holidays and weekends
Job Qualifications
- Minimum 2 years of experience as a kitchen manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- knowledge of food and beverage laws and health regulations
- strong leadership, coaching, and communication skills
- proven ability to manage inventory, food safety, and BOH labor schedules
- proficiency in POS and restaurant systems including Aloha, Microsoft Office, and Compeat
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing BOH team
- committed to maintaining a clean, safe, and respectful workplace
Job Duties
- Manage BOH scheduling and labor costs
- order food and supplies maintaining inventory control
- ensure food preparation meets quality and safety standards
- train and coach kitchen staff
- maintain kitchen cleanliness and organization
- uphold compliance with health and safety regulations
- assist with employee discipline and development
- implement new menus, recipes, and promotions
- oversee BOH hiring, terminations, and payroll-related changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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