Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Rotating Shifts
Standard Hours
Flexible
On-call
Day Shifts
Weekend Shifts
Fixed Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive pay
comprehensive total rewards package
Employee assistance program
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is recognized as one of the world's premier location-based entertainment platforms. The company operates over 360 locations throughout North America, offering diverse experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. In addition to its expansive entertainment venues, Lucky Strike Entertainment owns the Professional Bowlers Association, the leading major league of bowling, which also serves as a dynamic and growing media property attracting millions of fans globally. This unique combination of entertainment, sports, and media positions Lucky Strike as a leader in its industry. For more information on Lucky... Show More
Job Requirements
- current ServSafe certification
- experience in kitchen management for at least three years
- experience in high-volume retail, entertainment, hospitality, or restaurant environment
- ability to recruit, hire, train, and manage kitchen staff
- strong organizational and communication skills
- willingness to work in a fast-paced, high-volume entertainment environment
Job Qualifications
- three plus years of kitchen management experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the Operations team and Sales staff to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases according to the specified food program
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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