Kitchen Manager

Fort Lauderdale, FL, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $37,200.00 - $59,500.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

meal discounts

Uniform allowance

employee training program

Job Description

This opportunity is with a well-established restaurant known for its commitment to high standards of food quality and exceptional service. The restaurant takes pride in delivering consistently excellent culinary experiences to its patrons through a team-oriented and professional kitchen environment. The establishment values the importance of sanitation, cleanliness, and effective kitchen management to maintain the reputation of its food and service standards.

The role available is for a Kitchen Manager who will play a pivotal role in overseeing and directing all kitchen functions within the restaurant. This position entails full responsibility for managing the preparation, purchasing, and quality co... Show More

Job Requirements

Minimum 2 to 5 years experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
at least 6 months experience in kitchen management or similar capacity
ability to communicate clearly with managers, kitchen and dining room personnel and guests
physical capacity to reach, bend, stoop and frequently lift up to 50 pounds
ability to stand for long periods (up to 9 hours)

Job Qualifications

A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
at least 6 months experience in a similar capacity
must be able to communicate clearly with managers, kitchen and dining room personnel and guests
be able to reach, bend, stoop and frequently lift up to 50 pounds
be able to work in a standing position for long periods of time (up to 9 hours)

Job Duties

Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
fill in where needed to ensure guest service standards and efficient operations
prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
work with restaurant managers to plan and price menu items
establish portion sizes and prepare standard recipe cards for all new menu items
ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils
responsible for training kitchen personnel in cleanliness and sanitation practices
responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
check and maintain proper food holding and refrigeration temperature control points
provide safety training per training program, lifting and carrying objects and handling hazardous materials

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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