Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Job Description
Red Door Woodfired Grill is a respected, locally-owned restaurant group expanding its presence in Overland Park with its popular upscale neighborhood dining concept. Known for its commitment to fresh, scratch-made food and exceptional guest experiences, Red Door Grill combines a passion for quality cuisine with a welcoming atmosphere. The company prides itself on empowering its culinary team and creating an environment that fosters growth, creativity, and excellence in food preparation and service. With a customer-centric approach and a dedication to maintaining high standards at every turn, Red Door Grill continues to build a loyal patronage and a strong reputation in... Show More
Job Requirements
- Minimum of 3 years' experience in a Kitchen Manager role in a high-end casual dining environment
- Supervisory, leadership, management and team development experience a plus
- Solid history of stable career progression
- Ability to uphold, implement and develop effective processes
- Purchasing experience
- Possess attention to detail skills
- Unquestionable integrity
- Measurable achievements in sales growth, employee development and cost controls
- Ability to communicate clearly with kitchen and dining personnel and guests
Job Qualifications
- Minimum of 3 years' experience in a Kitchen Manager role in a high-end casual dining environment
- Supervisory, leadership, management and team development experience
- Solid history of stable career progression
- Ability to uphold, implement and develop effective processes
- Purchasing experience
- Possess attention to detail skills
- Unquestionable integrity
- Measurable achievements in sales growth, employee development and cost controls
- Ability to communicate clearly with kitchen and dining personnel and guests
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Fill in where needed to insure guest service standards and efficient operations
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Assist in the training of kitchen personnel in safe operation of all kitchen equipment and utensils, cleanliness and sanitation practices
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Insure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Assist in maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
- Check and maintain proper food holding and refrigeration temperature control points
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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