Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,800.00
Work Schedule
Standard Hours
Benefits
performance-based incentives
Healthcare coverage
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 locations across North America. The company specializes in offering immersive entertainment experiences that feature bowling, arcade games, water parks, and family entertainment centers. As a pioneer in the entertainment space, Lucky Strike Entertainment also owns the Professional Bowlers Association (PBA), a prestigious major league of bowling with a worldwide fan base that is continuously expanding through diverse media platforms. The company is dedicated to creating remarkable customer experiences by combining exciting recreational activities with exceptional food and beverage services, sophisticated... Show More
Job Requirements
- minimum three years of kitchen management experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- current ServSafe certification required
- ability to work in a fast-paced, high-volume environment
- strong organizational and leadership skills
- excellent interpersonal and communication skills
- ability to manage budgets and analyze financial statements
Job Qualifications
- minimum three years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet-style events preferred
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, cost of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with the operations team and sales staff to plan, supervise, and execute all events, including preparation, service, and cleanup of food and beverages
- estimate food consumption and make purchases according to specified food programs
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- facilitate kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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