Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $58,900.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Direct Deposit
Free Meals
Pay for grades
Paid vacation
medical benefits
Dental benefits
vision benefits
on the job training
Advancement opportunities
recognition
401(k)
Shoe credits
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its high-quality menu offerings and exceptional customer service. Established with a commitment to freshness and quality, Wendy's has grown tremendously and operates thousands of locations worldwide. The company prides itself on maintaining a culture of teamwork, customer focus, and operational excellence, striving to deliver an outstanding dining experience to every guest. As a staple in the quick-service restaurant industry, Wendy's continually innovates its menu and service strategies to uphold its brand promise and competitive edge in the market.
The role of a Wendy's Kitchen Manager is pivotal within this f... Show More
The role of a Wendy's Kitchen Manager is pivotal within this f... Show More
Job Requirements
- High school diploma or GED
- must be 18 years of age
- ability to pass criminal background check and drug screening
- one or more years of restaurant experience preferred
- ability to multi-task while maintaining composure and give sound advice
- ability to take and give direction and work well in a team environment
- strong customer orientation focus
- professionalism, composure and discretion when handling customer issues
- ability to work accurately in fast-paced environment with noise and temperature extremes
- ability to stand for prolonged periods
- ability and willingness to wear headset
- physical ability to lift up to 25-50 pounds, reach, push, pull, bend, kneel and stoop
- availability to work all shifts and days of the week
- flexibility to transfer or travel to other locations as needed
- must have or be willing to obtain ServSafe certification
Job Qualifications
- High school diploma or GED
- one or more years of restaurant experience preferred
- ability to multi-task while maintaining composure
- strong customer orientation and teamwork skills
- professionalism and discretion in resolving customer concerns
- ability to work in fast-paced environment including noise and hot/cold conditions
- physical ability to lift 25-50 pounds as necessary
- willingness to obtain ServSafe certification
Job Duties
- Training, monitoring and reinforcing food safety procedures to crew members
- acting as Cash Manager as needed including setting up and reconciling cash registers
- acting as Operations Leader by organizing, overseeing and supervising shifts via the Daily Operations Plan
- performing walk-throughs to ensure readiness for opening, closing and rush periods
- conducting walk-throughs with focus on taste and accuracy
- utilizing flow charts and checklists to ensure complete and timely operations while maximizing labor efficiency
- working with restaurant management to train, develop and communicate with crew members and Team Trainers
- supervising kitchen team to meet quality, production and service standards
- monitoring product cooking, labeling, holding and rotation to ensure quality and minimize waste
- assisting in crew scheduling to meet customer service standards
- resolving Taste and Accuracy issues from customer feedback
- managing food cost by verifying inventory, tracking waste and assisting with action plans
- checking inventory levels and placing food orders
- executing cleaning schedules by assigning and coaching crew members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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