Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,700.00 - $57,200.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
long-term disability
Professional Development
Job Description
Aspen Creek Grill is a distinguished restaurant known for its commitment to amazing fresh food and genuine hospitality. This establishment is well-regarded for creating a warm and inviting dining atmosphere, focusing on delivering exceptional guest experiences through quality service and a scratch kitchen approach. Aspen Creek Grill emphasizes a culture where positive engagement, adaptability to change, and a sense of urgency thrive among its team members. This vibrant environment encourages team building and leadership development, making it an excellent workplace for those passionate about hospitality and culinary excellence.
The role of Kitchen Manager at Aspen Creek Grill is p... Show More
The role of Kitchen Manager at Aspen Creek Grill is p... Show More
Job Requirements
- Minimum 21 years of age
- legal authorization to work in the United States
- minimum 2 years of restaurant management experience
- hands-on back of house experience
- availability to work flexible schedules including opening, mid, and closing shifts
- familiarity with POS systems
- strong leadership and team-building skills
- positive, outgoing, and engaged personality
- entrepreneurial drive
- bilingual skills a plus
Job Qualifications
- Minimum 2 years of restaurant management experience
- experience in full casual dining or casual plus environment a plus
- hands-on experience in back of house operations
- familiarity with scratch kitchen processes
- proficiency with POS systems
- strong leadership and coaching abilities
- entrepreneurial mindset
- ability to work flexible schedules
- minimum 21 years of age with legal authorization to work in the United States
- bilingual skills a plus
Job Duties
- Manage back of house operations including opening, mid, and closing shifts
- oversee kitchen staff and coordinate food preparation
- maintain inventory control and order supplies
- ensure compliance with health and safety regulations
- coach and mentor team members to improve performance
- monitor food quality and presentation standards
- troubleshoot and resolve operational issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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