Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
competitive salary
quarterly bonuses
world class training
generous benefits package
Comprehensive orientation
New hire training
continuous online development classes
Job Description
TGI Fridays is a globally recognized casual dining restaurant chain renowned for its lively atmosphere, engaging dining experience, and a diverse menu that appeals to a variety of tastes. With a strong commitment to quality, customer service, and a culture that embraces diversity and inclusion, TGI Fridays operates numerous locations worldwide, catering to a broad customer base seeking a fun and inviting environment to enjoy their meals. The company values its team members and offers competitive salaries, comprehensive training programs, and generous benefits to ensure employee satisfaction and professional growth.
The role of a Kitchen Manager at TGI Friday... Show More
The role of a Kitchen Manager at TGI Friday... Show More
Job Requirements
- college coursework with bachelor's degree preferred
- minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
- prior experience in purchasing and production
- previous kitchen experience preferred
- must be able to walk and stand during entire shift
- frequent bending and stooping required
- must be able to read and write english
- must be able to hear well amongst loud background noise
- must bring some joy to the job that inspires others
Job Qualifications
- college coursework with bachelor's degree preferred
- minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
- prior experience in purchasing and production
- previous kitchen experience preferred
- superb communication and customer service skills
- ability to develop and motivate a team
- strong business acumen in managing inventory
- ability to work in a fast-paced environment
Job Duties
- manages operations during scheduled shifts including decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness
- maintains an accurate and up-to-date manpower plan of staffing needs, prepares schedules and ensures proper staffing for all shifts
- staffs, trains and develops hourly team members through feedback, coaching, and performance reviews
- ensures all new hires complete their training plans and required paperwork
- frequently interacts with guests to ensure a high-quality service experience and resolves issues
- follows operational theories to proactively run shifts and anticipate guest needs
- observes kitchen operations and addresses issues promptly
- identifies opportunities to build sales and control costs and implements plans
- manages inventory efficiently and in a cost-effective manner
- ensures food quality through cleanliness, organization, and sanitation
- coaches and develops talent
- demonstrates responsibility for purchasing, receiving, and storing food products, inspects suppliers, uses correct products and maintains par levels to minimize waste
- fosters open communication with kitchen and front-of-house staff
- acts as Manager on Duty in the absence of the General Manager
- ensures proper security procedures are in place to protect team members, guests, and company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter