Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
team events
performance bonuses
Job Description
Boston's Restaurant and Sports Bar is a vibrant and community-oriented dining establishment known for its family-friendly atmosphere and lively sports bar experience. This popular franchise offers a unique blend of handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a wide selection of local beers, catering to both casual diners and sports enthusiasts alike. Recognized as America's Sports Restaurant, Boston's serves as a social hub where people gather to enjoy major sports events, celebrate special occasions like birthdays and family reunions, hold coworker happy hours, and support community fundraisers. The restaurant prides itself on providing an exceptional guest experience that combines... Show More
Job Requirements
- must be eligible to work in the United States
- 3-5 years of progressive management experience in a full-service restaurant
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- proficiency in computer applications including MS Word, Excel and Point of Sale systems
- excellent communication and interpersonal skills
- strong decision-making and problem-solving abilities
Job Qualifications
- 3-5 years of progressive management experience in a full-service restaurant
- proven leadership skills and ability to follow-through
- knowledge of computers (MS Word, Excel) and Point of Sale system
- must be able to work flexible hours during evenings, weekends, and holidays
- strong analytical and decision-making skills
- must possess a strong sense of urgency and command presence management style
- leadership skills - able to direct, coach and supervise a team
- strong business acumen, including an understanding of budgets and operating costs
- strong communication and interpersonal skills, both written and oral
- customer service skills - able to exceed guest expectations
- ability to multi-task in a fast-paced environment
- must be able to perform efficiently during high volume peak periods
- must be eligible to work in the United States
Job Duties
- Create, lead, and manage a positive and fun restaurant culture
- increase sales by ensuring guest satisfaction via the perfect culinary experience
- lead, manage, and deliver a friendly guest focused experience
- schedule HOH team in accordance with budgeted targets and service goals
- achieve targeted food cost goals, safety and sanitation targets, and health audits
- maintain a positive attitude that promotes teamwork within the restaurant
- ensure operational and occupational health and safety standards are in place and followed
- maintain appropriate security protocols for guest, employee, and restaurant safety
- other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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