Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $60,300.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Top salaries plus bonus
Personal medical insurance
Family medical insurance
Dental Insurance
Vision Insurance
Company paid health savings account
Vacation Time
Sick Time
401k retirement program with company match
company provided life insurance
Company provided short-term disability insurance
Company provided long-term disability insurance
accident insurance
critical illness insurance
voluntary life insurance
Job Description
Andretti Indoor Karting & Games (AIKG) is a dynamic and rapidly growing family entertainment company that offers a unique blend of thrilling activities and exceptional dining experiences. Known for its high-speed, high-tech indoor karting on multilevel tracks, AIKG also features multi-player immersive virtual reality simulators, an expansive arcade, and vibrant event spaces. These venues are renowned for their quality scratch cocktails and innovative culinary creations made fresh in our kitchens. As a leader in the entertainment and hospitality industry, AIKG is committed to delivering best-in-class service and memorable experiences to guests of all ages. The company culture promotes teamwork, professionalism,... Show More
Job Requirements
- Experience leading high-volume kitchens
- Strong written and verbal communication skills
- High school diploma or equivalent
- Strong organizational skills
- Ability to work varying days, nights, holidays and weekends
- Eligible to work in the United States
- At least 18 years of age
Job Qualifications
- Experience leading high-volume kitchens
- Strong written and verbal communication skills
- High school diploma or equivalent
- Strong organizational skills
- Ability to work varying days, nights, holidays and weekends
- Eligibility to work in the United States
- At least 18 years of age
- Five years or more of kitchen management in a high-volume environment preferred
- Experience with private events preferred
- Experience working with event sales teams
- Multi-unit or multi-site experience preferred
- HACCP or Serv-Safe food safety certification preferred
- Bi-lingual abilities a plus
- Proven leadership and team management skills
- Strong training and development background
- Strong knowledge of cost controls
Job Duties
- Lead the unit culinary department with integrity and purpose
- Empower staff to deliver exceptional legendary service
- Manage daily, weekly and monthly operations including food product ordering, staffing, scheduling, cleanliness, organization, service timing, and quality product
- Ensure banquets, buffets and event culinary offerings meet AIKG standards and specifications
- Ensure compliance with all environmental and health board requirements related to food preparation and service
- Develop culinary staff and supervisors through training and employee relations
- Maintain high culinary staff morale
- Participate actively in recruitment and retention of staff
- Manage culinary department labor and food costs within budget
- Oversee site inspections to ensure standards
- Organize and maintain cleanliness of all food storage, kitchen and food service areas
- Collaborate with sales department for event scheduling and planning
- Maintain inventory and equipment of culinary department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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