Kitchen Manager

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $34,900.00 - $55,900.00

Work Schedule

Flexible

Benefits

competitive pay

Flexible Hours

extensive paid training

Health Insurance

Dental Insurance

Vision Insurance

Paid vacation

Real Advancement Opportunities

Job Description

Applebee's is a renowned casual dining restaurant chain known for its inviting atmosphere, made-from-scratch food, and commitment to serving communities across the nation. As a staple in the restaurant industry, Applebee's focuses not only on providing guests with quality meals and excellent service but also on creating a supportive and enriching workplace for its employees. At Applebee's, the balance between work life and personal life is a priority, and the company offers a comprehensive suite of benefits to promote the health, future, family, and happiness of its associates. The culture at Applebee's is inclusive, welcoming, and embraces diversity, recognizing the... Show More

Job Requirements

2-3 years of management experience in the restaurant, entertainment or hospitality industry
high school diploma or equivalent
valid driver's license and reliable transportation
responsible alcohol service and food safety certifications as required
kitchen managers must have current alcohol and food certification that meets state requirements
ability to stand and exert well-paced mobility for periods up to 12 hours
ability to lift 25-50 pounds

Job Qualifications

2-3 years of management experience in the restaurant, entertainment or hospitality industry
high school diploma or equivalent
experience in restaurant or hospitality management
skills in coaching and people development
knowledge of food safety and sanitation practices
ability to follow company policies and procedures

Job Duties

direct back-of-house hourly associates and oversee all kitchen operations
ensure cleanliness and sanitation standards are maintained
implement purchasing and cost control measures
maintain food quality by ensuring made-from-scratch food meets specifications
perform administrative and accounting duties according to company policy
coach and develop back-of-house team through feedback and leadership
assign and manage other duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: