Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive pay and growth
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Team member perks - discounts on movies, attractions, and food and beverage
Job Description
Es Vedra Cinemas is a leading entertainment company specializing in out-of-home experiences with 16 locations spanning 5 states. This entertainment destination goes beyond just movies by offering a dynamic mix that includes bowling, arcade games, and much more, creating a comprehensive leisure environment under one roof. With a reputation for immersive and exciting entertainment, Es Vedra Cinemas caters to a wide audience ranging from casual visitors seeking fun to dedicated thrill-seekers looking for a memorable experience. The company’s primary mission is to foster exceptional entertainment spaces where families, friends, and communities can come together to enjoy shared moments of joy... Show More
Job Requirements
- Graduate of an accredited Hospitality Management program or equivalent preferred
- minimum 3 years of food and beverage management experience
- understanding of operational excellence
- required state alcohol certification and Manager ServSafe Certification
- bilingual Spanish-English preferred
- availability to work during holidays, nights, and weekends with increased hours during peak times
- must be able to stand, walk, and climb stairs for prolonged periods
- able to lift up to 50 pounds
- comfortable around flashing lights and loud noise
- able to work in a kitchen and restaurant environment
Job Qualifications
- Graduate of an accredited Hospitality Management program or equivalent preferred
- minimum 3 years of food and beverage management experience
- understanding of operational excellence
- required state alcohol certification
- Manager ServSafe Certification
- bilingual in Spanish and English preferred
- availability to work holidays, nights, and weekends including peak periods
- leadership and motivational skills
- strong organizational and time management abilities
- excellent written and verbal communication skills
- strong decision-making capabilities
- adept at negotiating and communicating with guests, peers, vendors, and partners
- focus on guest satisfaction
- resourceful problem-solving skills
- self-motivated and results driven
Job Duties
- Oversee services and busy periods at the pass ensuring all food is quality checked before guest receiving
- conduct line checks and consistently taste/test food for quality assurance
- manage food cost, labor cost, and inventory processes effectively
- maintain food quality and safety standards across all phases of food procurement, production, and service
- focus on inventory ordering, storage, rotation, recipe adherence, plate presentation, and production standards
- achieve or exceed budget goals by utilizing kitchen systems, schedules, and procedures
- oversee recruitment, selection, orientation, training, and scheduling of kitchen team members
- forecast business needs and adjust schedules accordingly
- maintain kitchen team morale by fostering a respectful and professional environment
- collaborate with management to identify and develop future kitchen leaders and address employee issues appropriately
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: