Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,800.00 - $57,400.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Job Description
Grimaldi's is a well-established full-service restaurant renowned for delivering five-star service, exceptional food, and a welcoming ambiance without the hefty price tag. It specializes in authentic pizza and offers a bar featuring an extensive range of beer and wine, making it a popular destination for family and friends to gather and enjoy great food and good times. The company is driven by its core values summarized in the "8 Slices of Culture," which emphasize quality, family, teamwork, communication, energy, accountability, hospitality, and integrity. These values form the foundation of the workplace culture and shape how Grimaldi's operates, makes decisions, and... Show More
Job Requirements
- Minimum two years experience as a kitchen supervisor or kitchen manager
- knowledge of needs assessment and quality and safety standards
- knowledge of management principles involving planning, resource allocation, staffing technique, production method, and coordination of people and resources
- ability to motivate and lead teams
- excellent communication skills
- commitment to company culture and values
Job Qualifications
- Minimum two years of experience as a kitchen supervisor or kitchen manager
- knowledge of needs assessment and quality and safety standards
- understanding of management principles including planning, resource allocation, staffing techniques, and production methods
- strong leadership and communication skills
- ability to work in a fast-paced environment
- passion for pizza and customer service
Job Duties
- Lead kitchen teams to exceed guest expectations
- motivate team members to maintain high performance
- control kitchen costs effectively
- maintain product quality and safety standards
- recruit, hire, and train kitchen staff
- plan and allocate resources efficiently
- coordinate kitchen operations and ensure smooth workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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