Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,200.00 - $58,100.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Job Description
Dave & Buster's Inc. Main Event Entertainment is a leading entertainment and dining company known for combining the fun of restaurant dining with exciting arcade-style entertainment. Operating under two powerhouse brands, Dave & Buster's and Main Event Entertainment, this company offers guests a unique experience that blends food, games, and social interaction all under one roof. The company prides itself on creating a dynamic and inclusive work environment where employees are encouraged to grow their careers while providing guests with memorable dining and entertainment experiences. Dave & Buster's is committed to maintaining high standards of service, culinary excellence, and operational... Show More
Job Requirements
- 21 plus years of age
- three plus years of restaurant or hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- the ability to work weekends nights and holidays
- not afraid to work in a fast-paced noisy environment with distracting conditions
Job Qualifications
- 21 plus years of age
- three plus years of restaurant or hospitality experience
- proficiency in managing cost of goods sold and labor
- ability to lead a team to create memorable guest experiences
- proven experience in kitchen management
- strong business acumen
- ability to work weekends nights and holidays
- capable of working in a fast-paced noisy environment
Job Duties
- Hire train develop and retain a talented group of back-of-house employees
- create and maintain a safe secure and sanitary environment for guests and staff
- manage food costs track waste and control kitchen labor costs
- understand manage and practice safe food-handling procedures
- collaborate with management team to drive financial results and optimize profitability
- oversee new menu rollouts and introduce new food items to guests
- lead and motivate kitchen team to deliver high performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter