Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Healthcare coverage
performance-based incentives
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations throughout North America. The company specializes in providing unique experiential entertainment options including bowling, amusement games, water parks, and family entertainment centers. As a major player in the industry, Lucky Strike Entertainment also owns the Professional Bowlers Association, which is recognized as the major league of bowling and has a rapidly growing media presence with millions of fans globally. The company focuses on creating fun, engaging environments with a strong emphasis on hospitality, quality service, and memorable experiences for guests across all... Show More
Job Requirements
- 3+ years of kitchen management experience
- Current ServSafe certification
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Ability to work in a fast-paced environment
- Physical ability to walk, bend, stand for extended periods
- Ability to lift objects with some assistance
- Authorization to work legally
Job Qualifications
- 3+ years of kitchen management experience
- Bachelor's or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- Experience preparing banquet-style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Highly developed sense of customer service
- Great interpersonal and communication skills
- High-level profit and loss capability
- Strong organizational skills
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations and Sales teams to plan, supervise, and execute events including food preparation, service, and cleanup
- Assist with cooking when needed
- Estimate food consumption and make purchases according to specified food programs
- Schedule staff to accommodate business volume shifts
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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