Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment offers a wide range of engaging experiences including bowling, arcade games, amusements, water parks, and family entertainment centers. The company also proudly owns the Professional Bowlers Association, the major league of bowling and a dynamic media property with millions of fans worldwide. Lucky Strike is committed to delivering exceptional entertainment experiences coupled with excellent food and beverage offerings, ensuring every guest enjoys a fun, memorable visit.
At Lucky Strike, the Kitchen Ma... Show More
At Lucky Strike, the Kitchen Ma... Show More
Job Requirements
- 3+ years of kitchen management experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ability to obtain ServSafe instructor certification preferred
- excellent interpersonal and communication skills
- strong organizational and leadership skills
- ability to work in fast-paced, high-volume environment
- physical ability to stand and walk for extended periods
- ability to lift objects with some assistance
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with Operations and Sales teams to plan, supervise, and execute all events including preparation, service, and cleanup of food and beverage
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules
- comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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