Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $65,000.00
Benefits
full-time employment
Health and safety compliance
team environment
Career growth opportunities
Training and Development
Employee Discounts
Competitive work conditions
Job Description
Cody's Original Roadhouse is a well-established restaurant known for its commitment to fresh, made-from-scratch recipes and hand-cut steaks, providing a unique and satisfying dining experience for guests. This restaurant combines a welcoming atmosphere with high-quality food preparation standards, making it a popular choice among patrons seeking a true roadhouse feel with exceptional service and culinary offerings. Cody's Original Roadhouse takes pride in maintaining a Real, Fresh, and Fun environment, which is a cornerstone of its brand identity and operational philosophy. The establishment values the dedication of its staff in delivering a memorable dining experience, emphasizing teamwork, quality, and customer satisfaction.<... Show More
Job Requirements
- Understand the importance of fresh, made from scratch recipes and hand cut steaks
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept
- At least 1 year in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Be able to reach, bend, stoop and frequently lift up to 50 lbs
- Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more
- Work in a standing position up to 11 hours a day
- Understand and respond to team members in a loud environment
- Understand finance and cost management
- Be able to work in a Real, Fresh, Fun environment!
Job Qualifications
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept
- At least 1 year in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Understand finance and cost management
Job Duties
- Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards
- Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries
- Monitor weekly historical business data and use this information to prepare weekly work schedules to ensure sufficient coverage in the kitchen to attain our food service standards
- Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations
- Consistently monitor COGS through daily use of inventory control
- Input of food purchases and the safeguarding of all recipes
- Assist with hiring, training, and scheduling of BOH personnel
- Investigate and resolve complaints concerning food quality issues
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- Maintain par-stock of food products
- Comply with all health and safety regulations
- Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations
- Perform other kitchen duties as assigned by General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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