Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,600.00 - $57,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Life insurance
Job Description
Lincoln Park Public Schools is a well-established educational district located in Lincoln Park, Michigan, dedicated to providing quality educational experiences and support services to its diverse student body. The district emphasizes a nurturing environment for both students and staff, fostering growth, learning, and community engagement. Lincoln Park Public Schools incorporates a range of educational programs and staff services designed to support students’ academic and social development. This includes well-managed food service operations that play a critical role in promoting student health and well-being through nutritious meal offerings and effective kitchen management.
The Lincoln Park Public Schools Food Service Department... Show More
The Lincoln Park Public Schools Food Service Department... Show More
Job Requirements
- Minimum five years in a school food service operation
- Successful completion of school food service training courses
- Two-year Associate Degree preferred in Hospitality Management, Dietetics, Nutrition, or related Food Service curriculum
- Supervisory experience with 20 employees or more
- Serv-Safe certification
- Minimum two year experience with food ordering and inventory control
- Computer literate with a minimum two year experience with a food service POS system
- Experience working in a union environment
- Ability to communicate well at all levels including management, parents, staff and students
- Ability to perform all tasks performed by kitchen staff
- Good attendance and punctuality a must
- Able to drive a 14' box truck van with chauffeur license
Job Qualifications
- Minimum five years in a school food service operation
- Successful completion of school food service training courses
- Two-year Associate Degree preferred in Hospitality Management, Dietetics, Nutrition, or related Food Service curriculum
- Supervisory experience with 20 employees or more
- Experienced in food management including the ability to read and make adjustments on quantity cooking recipes and substitute products
- Experienced user of commercial kitchen equipment
- Create a positive work environment with staff
- Capable of training employees on health, sanitation, and safety rules
- Serv-Safe certified
- Creative in the development of new food items and/or food concepts and ability to train employees
- Minimum two year experience with food ordering and inventory control
- Computer literate with a minimum two year experience with a food service POS system
- Experience working in a union environment
- Ability to communicate well at all levels including management, parents, staff and students
- Ability to perform all tasks performed by kitchen staff
- Catering experience
- Good attendance and punctuality a must
- Able to drive a 14' box truck van with chauffeur license
Job Duties
- Manage the overall operation of the satellite kitchen
- Manage all cafeteria workers and assign work duties
- Assist in the hiring and training of new hires
- Maintain food inventory and is responsible for all food ordering
- Provide Assistant Cooks with food quantities to prepare daily and ensure conformance with recipe and appearance standards
- Provide instruction to staff as directed by Food Director
- Work with Food Director to maximize USDA commodities
- Work some afternoon/evening caterings
- Other duties assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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