Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
quarterly bonuses
world class training
generous benefits package
Comprehensive orientation
Online development classes
Opportunity for advancement
Job Description
TGI Fridays is a globally recognized casual dining restaurant renowned for its lively atmosphere, exceptional service, and flavorful menu offerings that combine classic American dishes with a modern twist. Founded over 50 years ago, TGI Fridays has built a reputation for delivering memorable dining experiences that keep guests coming back. This company embraces diversity and fosters an inclusive workplace environment that promotes respect, fairness, and understanding among employees. At TGI Fridays, employees receive comprehensive orientation and ongoing development through world-class training programs, online learning modules, and opportunities for career advancement, making it an excellent place for those seeking professional growth... Show More
Job Requirements
- College coursework with Bachelor's degree preferred
- Minimum of 2 years of restaurant management experience preferred
- Prior experience in purchasing and production
- Previous kitchen experience preferred
- Ability to walk and stand during entire shift
- Frequent bending and stooping required
- Ability to read and write English
- Ability to hear well amongst loud background noise
- Must bring joy to the job and inspire others
Job Qualifications
- Bachelor's degree preferred
- Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
- Prior experience in purchasing and production
- Previous kitchen experience preferred
- Excellent communication and customer service skills
- Ability to lead and motivate a team
- Strong organizational and planning skills
- Ability to manage inventory and control food costs
- Knowledge of food safety and sanitation standards
Job Duties
- Manages operations during scheduled shifts including daily decision-making, staff support, guest interaction, scheduling, planning
- Maintains an accurate and up-to-date manpower plan of staffing needs and prepares schedules
- Staffs, trains and develops hourly team members through feedback, coaching and performance reviews
- Ensures all newly hired team members complete their training plan and required paperwork
- Frequently interacts with guests to ensure they receive the Fridays Service Style experience and follows up on any issues
- Follows the Bubble Theory to proactively run a shift and anticipate guest needs
- Observes kitchen operations and addresses any issues promptly
- Identifies operational opportunities to build sales and control costs and implements plans
- Manages inventory efficiently and accurately
- Ensures food quality by maintaining cleanliness, organization, storage and sanitation
- Demonstrates responsibility for purchasing, receiving and storing food products
- Fosters open communication with kitchen and front-of-house staff
- Oversees entire restaurant operation as acting Manager on Duty in absence of General Manager
- Ensures proper security procedures are in place to protect team members, guests and company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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